Gluten Free Potato Bread

Ingredients

1 large boiled potato

2 eggs

1 1/4 cups water

1/4 cup melted butter

1 teaspoon vinegar

2 tablespoons sugar

2 cups rice flour

1/2 cup tapioca flour

1 cup potato flour

1 1/2 teaspoons salt

2 teaspoons powdered gelatine

1 tablespoon xanthum gum

1 1/2 tablespoons active dry yeast

Method

Boil a potato till cooked. Drain and cool in cold water. Peel the potato and mash. You want to make sure there are no lumps in the potato. Whisk together the eggs and the water together and add to the breadmaker. Add in the melted butter, vinegar, sugar and mashed potato. In a bowl mix the flours, salt, gelatine and the xanthum gum together and stir. Add the flour mixture to the breadmaker. Sprinkle the yeast on top. Set the breadmaker to basic, 2 lb. After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a rack.

Makes 1 loaf