You will not be able to avoid gluten 100%

It’s inevitable. Throughout your life, you will be gluten-ized, no matter how hard you try.  My friends Doctor told her that no matter how hard she tries to avoid gluten, some way or another and unintentionally you WILL consume gluten over the span of your lifetime. We are talking about contamination and that is bound to happen.

Think about. Unless you are a complete hermit you touch surfaces that have been touched by others who have not washed their hands after eating gluten (though in a lot of cases, gluten would be the least of my worries if they aren’t washing their hands). Think about shopping cart handles (Costco samples anyone?), escalator rails, rental cars, money, ATMs, door handles and on and on we go. Someone spills some floor on a conveyor belt at the grocery checkout link and therefore it gets on your food packaging, which in turn gets on your clothes. You may shake hands with folks, browse in the bookstore.

You can really freak yourself out if you dwell on this too much though. Though I really don’t think it’s possible to avoid gluten for the rest of your life (at least 100%), I do think we can all give it a heck of a try. In our kitchen, we don’t allow anything that has gluten in it. We eat a lot of nuts, fruits, meats. What we eat is very similar to the paleolithic diet. No grains and especially no processed foods. Well, that was before we decided to buy a gluten free bread machine. I just couldn’t stay away from bread forever and the store bought stuff was expensive and not very tasty.

I mean, that’s what it comes down to. We can live a (relatively) gluten-free life; we just have to have control. When you go out to eat there is less control. Sure, we have a few ‘safe’ places to go, but sometimes we have to pay for our risks when a waitress doesn’t really know that the food you are eating does, in fact, contain gluten. And then 3 days later you stay inside all day from a migraine headache.

What I’m trying to say is that you can have your (gluten-free) cake and eat it too, but you just have to be careful about it and accept that there are risks.

Have you ever been “gluten-ized” when you thought you took every single precaution? Leave a comment below and let us know!

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Welcome back! Have you seen our Gluten Free Bread Machine Reviews yet? Be sure to check them out!

You’re on a gluten-free diet. Or you’re allergic to wheat. Whatever the reason you stay away from wheat or gluten containing products, it’s probably a good one. And if not followed, most likely there are some pretty harsh consequences. One of my cousins had severe headaches for years. The doctors could not figure it out. The moment she stopped eating foods that contain gluten, the headaches stopped. Now food shopping with her has become a very long, very tedious process. For one she is limited on where she can go. She’s been to a bunch of ‘specialty’ health food stores and has spent a fortune! One time she bought a product that was supposedly wheat free, but it turns out there was a misprint on the label. Well they eventually recalled that item, but it was way too late by the time she did; the damage had already been done. She had a massive headache for days and was incredibly miserable.

Sound familiar? This might have been you, or maybe someone you know. A slip up at a friend’s house because you forgot to ask the right questions. Kissing a loved one after they’ve had a mouthful of gluten. Needless suffering that could have easily been prevented.

This is why we opt for making our own food, in our own home. We know what’s going in it. We know that it’s healthy for you. We know it is gluten-free.

So here are 3 reasons why buying a gluten-free bread machine is the best route to go.

1) No more distrust or skepticism when it comes to eating bread. You never have to fear a misprint on the label like my poor cousin did. Don’t think this could happen to you? Think again. Every week there are literally dozens of food products that get recalled all because a label didn’t mention that the product contains wheat, peanuts or another allergenic product. You can see the USDA website for yourself, they provide all of that information.

Bread from a gluten-free bread machine just tastes better.

2) Really, the store bought stuff can be like eating a brick. Having to constantly scrutinize what you eat is hard enough without having to sacrifice your taste buds to the greater good of feeling healthy. Well there is good news. You can have your (gluten-free) cake and eat it too. There are so many delicious recipes it is such a treat to try something new and really, really enjoy it.
3) Baking your own bread is fun! And easier than you might imagine.

The Gluten-Free bread machine has made the process of kneading and baking your own bread incredibly simple.

Many come with recipe books and their own gluten-free setting. My cousin will invite me over sometimes and we will just spend an afternoon baking a few loaves of bread (we actually spend the afternoon playing cards and having a few drinks, while the gluten-free bread machine does all the work, but don’t tell our spouses that!).
So with all of the processed foods out there it just makes more sense to bake your own bread. It is healthy, delicious and the family loves it too! If you live with family or friends that do not have to eat gluten-free products they will enjoy your homemade bread. Tell them, satisfaction guaranteed.

So what does it take to find the perfect bread machine? We’ve found out for you what it takes to be the best gluten-free bread machine.

Photo Credit: welivefast

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The fact is, these days, most bread machines can be classified as a gluten free bread machine, but what features does the best bread machine have that beat all the rest? What makes the difference? There are only certain kinds of bread machines that do a fantastic job at baking delicious homemade gluten free bread.

The Best Gluten Free Bread Machine Will Mix the Dough Thoroughly.

Ensure that your gluten free bread machine will mix the dough well. Most machines cannot mix our heavy gluten free dough well enough, leaving clumps of ingredients in the dough. The right paddle and and motor may be one of the most important features of the best gluten free bread machine. Many bread machines do not have paddles that are strong enough to handle gluten free dough. Bread machines made specifically for gluten free baking will likely have thick, heavy paddles to avoid those dreaded lumps and clumps. They will also have sturdy motors that will not burn out after a few years and replacing bread maker parts is not the easiest task.

Double Paddles

To increase the quality of the kneading cycle and to reduce the need to scrape the sides of the pans (but it won’t entirely eliminate it) we always suggest going for a bread machine that has double paddles. Double paddles just do a better job at mixing the ingredients which will prevent clumps from forming.

Programmable Settings

Programmable cycles will make your job as a baker far easier than those without. With the ability to program the cycles you have much more control at your fingertips. You can adjust settings based on the quality of the ingredients (not every bread mix is created equal, even if it’s from the same brand and store). Humidity also plays a huge role in the outcome of your bread so you may want to adjust the settings on hot days. Check with your bread machine manual on how to program your bread cycles.

Be Cool with a Cool Down Cycle

Another important feature that will produce high quality bread without dedicating your day to babysitting an appliance is the cool down cycle. Bread needs to be removed from the heat immediately after baking to prevent it from getting soggy or losing its flavor. Traditionally, removing the bread from the machine was the only route to avoiding this mishap, but a fan assisted cool down cycle will guarantee the heat is removed while saving you a step. In addition to the saved step, this can add an element of convenience. Throw the ingredients in the bread machine before work, program the appropriate cycles, and walk in the door after a long day to the smell of fresh baked bread.

Gluten-free setting: Not always necessary

Your 1st instict may be to check to make sure the bread machine has a gluten free cycle. While many bread machines have a gluten-free setting, the best gluten free bread machine may not. Bread dough that does not contain any gluten only needs one kneading and rising cycle instead of two. Over kneading will result in a very unappetizing, flat bread due to the air being fizzled out of the dough. If a machine does not have a gluten-free setting and we recommend it here, that is because it will have either a ‘rapid bake’ (or quick bake or express bake or some other variation), which cuts down the kneading and rising cycle time or the machine will be programmable.

Pause Button: a very under-rated feature

An often overlooked feature on bread makers is that of the pause button. While it is not as important as the durable paddles, programmability, and cool down cycle, it can come in handy. It will allow you to stop the process in the middle of any cycle, allowing you to add certain ingredients at very detailed times. It’s also nice for adjusting baking cycles when experimenting with new recipes that are still being perfected. One of the best reasons to make your own bread is the ability to experiment and a pause button can help with that.

Jam, Pizza Dough and Pasta, Oh My!

For many people, buying a bread maker is a way to have fresh baked bread that accommodates their gluten-free diet or wheat allergies. Of course, there are more perks to using a bread maker at home and that is the ability to make your own delicious gluten-free or wheat free pasta, pizza dough and even jam, yummy!

So there you have it, consider this list the next time you are out looking for the best gluten free bread machine. These are our 7essential items to look for when purchasing any model of bread maker.

But at this point, you might be asking yourself, what exactly is the best gluten free bread machine? Did you read this far thinking we would come out with the end all, be all of all bread machines? Although it would be great to label one bread machine as the best gluten free bread machine, it really does come down to personal preference. Our guide is a starter, but what about the size of the loaf you want to bake regularly? We can’t decide that for you. If you want a small loaf, check out the Gluten Free Zoji Mini. If size matters, go for the grand daddy of them all, the Zojirushi Home Bakery Supreme. Maybe your prefer a more retro look, like the Breadman tr875? Pick the right one for you. And if you do, it will bring you joy that will last you many years to come in the form of a mouth watering aroma that fills your home and delicious bread on your plate. So go ahead, look around and find the best gluten free bread machine, made just for you.

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After looking at our guidelines, we decided to come up with the best gluten free bread machine reviews. There were many contenders and they all have their own pros and cons. We considered customer feedback but also ease of use and the quality of the gluten-free bread. Durability and value were also high on our list. So who stepped up to the plate? There is Zojirushi, the titan of the bread machine world, which means ‘elephant mark’ in Japanese. Breadman, which owned the top spot for 8 years until 2009. Panasonic, who made the 1st bread machine in 1986. Then there is Westbend, Oster and Cuisinart.

How easy is it to use the control panel? What is the baking pan made out of? How well does it knead our gluten-free dough? Here we will list several gluten free bread machines for you to review.

Now, this is only our opinion, and your mileage may vary. It does come down to personal preference, such as the size of the loaf and how well it will fit into your kitchen. One thing is for sure, it doesn’t have to be hard find the best gluten free bread machine that works for you in your gluten free life.

Gluten Free Bread Machine Reviews….

Gluten Free Bread Machine Reviews #1: Zojirushi BBCCX20 Home Bakery Supreme

Zojirushi BBCCX20 Home Bakery Supreme Bread Machine Click to View Product Details $199.00

Gluten Free Bread Machine Reviews #2

To many people, this is the best gluten free bread machine, bar-none. Sometimes called the “mini zo“ One thing is for sure, this thing makes fantastic homemade bread. One of the advantages of baking smaller 1lb loaves is that for smaller families, your bread never goes bad and is always fresh. And this particular bread maker is so easy to use and so easy to cleanup, while only taking up a fraction of counter space compared to other models. Easy to program, with it’s own pre-set options too, it won’t take any time at all to fall in love with this baby of the Zojirushi family.

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Click to View Product Details $159.00

Gluten Free Bread Machine Reviews #3

The Breadman tr875 is our 3rd pick for many reasons, but the biggest reason is that it’s been recommended by a lot of bread makers that I’ve spoken to so I cannot deny the power of word of mouth. Many reputable online gluten-free bloggers have mentioned it and own it. It has a some-what of a retro look which could fit neatly into many different types of kitchens and it doesn’t take up a lot of counter space for being able to bake 2lb loaves of gluten free bread. This particular gluten free bread machine does indeed have a gluten-free setting, but it can also be programmed and can make 1, 1 1/2 and 2 lb. loaves. Housed in stainless steel it also has an easy to read LCD display and a viewing window.

Breadman TR875 2-Pound Breadmaker, Stainless Steel Click to View Product Details Click Here To View Pricing

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Celiac disease is a genetic auto immune disease that is currently incurable. As many as 1 in 133 Americans have been diagnosed with this disease. If you have an immediate family that has been diagnosed with celiac disease then the odds of you having it increase dramatically with a 1 in 22 chance. There are no known treatments or cures except for watching what types of food you eat, particularly those containing gluten. Therefore it is necessary to stick to a gluten free diet

Gluten can have a range of effects on those that have this condition. Essentially gluten causes the bodies immune system to attack the small intestine which blocks it from absorbing the nutrients from food, which can result in malnutrition or starvation. Other symptoms may come into play that have a wide rang of effects, such as abdominal pain, chronic. diarrhea, vomiting and constipation. To avoid these symptoms it is vital to stick to a gluten free diet.

Since gluten exists in wheat, rye and barley many foods such as breads, pasta, cereal and many processed foods must be avoided. If a person that has celiac disease eats any of these foods it can have severe consequences which can take a while to recover from. Since there are so many foods that contain wheat, rye or barley eating out can be very difficult and annoying and grocery shopping involves intensely scrutinizing every food label.

On the plus side there are many great foods that do not contain gluten like eggs, plain meat, fish, rice and fruit. These foods usually become the staple ingredients for anyone sticking to a gluten free diet. In addition, many foods that are normally made with wheat, rye or barley can be made with alternative, gluten free ingredients. So someone with celiac disease can still enjoy certain breads and pastas. This is great news for many bread lovers. There are even entire cookbooks dedicated to gluten free recipes.

Even though right now there is no cure there is still hope with continuing research in the fields of medicine and science. Even now as you read this there are new treatments and diagnostic techniques currently being researched and tested. Right now there are even strains of wheat, rye or barley that do not contain gluten and these strains are being studied and cloned to help produce gluten free foods. One thing is for sure: As medicine and science make new discoveries we will be getting closer and closer to a real cure.

In the mean time remember to enjoy your life and enjoy your food. We here at glutenfreebreadmachine.org LOVE bread and want to share this same passion with you. Browse around and learn more and feel free to make yourself at home. You can still enjoy everything life has to offer while sticking to a gluten free diet.